Stafford, Texas
Articles
Logic Control System
environmental

Groundwater Remediation Systems

Groundwater Remediation Water remediation is the process of cleaning, sanitizing, and restoring materials where the water damage has occurred. Water damage that is not treated can become hazardous. Mold growth, bacteria, and viruses can occur. Groundwater is water that sits below the ground and saturates the pore space in the

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Ultraviolet
environmental

Ultraviolet Linear LED Light for Sterilization

Our health is the most important thing to us! Right?… The quality of the air we breathe, and the cleanliness of the surfaces we touch have a profound impact on our health. We are surrounded daily by the risk of contracting and spreading viruses/bacteria. We have been made more aware

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UCCS Logo
environmental

Catalytic Treatment of Volatile Organic Compounds

Jean-Francois Lamonier, a lecturer/researcher at the University of Lille, is an expert in the the catalytic treatment of volatile organic compounds (VOCs).  He leads the ‘Remediation and Catalytic Materials’ (REMCAT) research team in the Laboratory of Catalysis and Solid State Chemistry (UCCS), which specializes in the catalytic removal of atmospheric

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algae-cultivation-co2-supply
environmental

Controlled CO2 Supply for Algae Cultivation

Our guest blogger is Dr Jornt Spit. He’s a researcher at the Radius research group at Thomas More University of Applied Sciences in Belgium, and has a background in biochemistry and biotechnology. The Radius researchers are working on renewable biomass, involving the cultivation of algae and insects that are then

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environmental

What Role Do Flow Meters Play in Processing Sugar Beets

We seem to really love sugary snacks, like candy, soda, cookies, and cake. There is common denominator here, sugar. All these products contain sugar which make them taste delicious. But the question is where does this sugar come from? Plants make sugar through the process of photosynthesis. Of all the

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environmental

Aeration in Fish Farming

Fish consumption is rising. With the increase of the world population and the need for nutritious food, health-conscious are looking for alternatives to “a nice slice of meat”. And they end up eating more fish or vegetarian food. Specific species of wild fish are getting more and more scarce in

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