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Flow Meters In The Food Industry

In the food industry there are many processes in which gas flows or liquid flows need to be measured or controlled. Flow meters or flow controllers are used in aeration processes for beverages or ice creams and for dosing applications such as adding ingredients – like flavorings, colourants and aromas – in confectionery products. But besides food processing applications, flow control is also used in sterilization processes of packaging. In this blog I’ll share some applications stories in more detail: Flow controllers for additive dosing There is a huge variation in candy available on the market, each brand with its

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El-Flow® Prestige, Ground-Breaking Flow Meters

[siteorigin_widget class=”TTrust_Spacer”][/siteorigin_widget] The High Performance MFM / MFC That Adapts To Your Process EL-FLOW® Prestige, the latest generation thermal mass flow meters and controllers for gases, represents a truly ground-breaking shift in versatility and user-friendliness. Its principal customer benefits are based upon further advance in flow-signal processing and a highly stable flow control regime that is virtually impervious to process fluctuations. EL-FLOW Prestige is equipped with an on-board gas conversion model, including a gas database for 100 unique, customer selectable gases. Flow ranges, based on N2 : Lowest range 0,014…0,7 mln/min Highest range 2…100 ln/min The control performance of EL-FLOW Prestige Mass Flow

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